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Wine WineWinery
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Winery
- Enate
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WineType of grape-
Type of grape
- Chardonnay
- Primitivo
- Verdejo
- Merlot
- Riesling
- Malbec
- Montepulciano
- Tempranillo
- Viognier
- Albariño
WineProduction area-
Production area
- Rioja
- Madeira
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- Moselle
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- Piedmont
- Beaujolais
- Loire valley
- Alentejo
- Douro
WineWineWinery-
Winery
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Enate
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Roda
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Protos
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Pétrus
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Vetus
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Marqués de Riscal
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Matsu
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Château Margaux
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Mauro
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Aalto
WineType of grape-
Type of grape
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Chardonnay
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Primitivo
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Verdejo
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Merlot
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Riesling
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Malbec
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Montepulciano
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Tempranillo
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Viognier
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Albariño
WineProduction area-
Production area
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Rioja
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Madeira
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Bordeaux
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Moselle
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Alsace
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Piedmont
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Beaujolais
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Loire valley
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Alentejo
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Douro
WineProduction-
Production
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Vegan
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Kosher
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Natural
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Organic wines
WineAging-
Aging
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Young wine
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Crianza wine
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Wine Reserva
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Gran reserva wine
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Oak wine
Wine -
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Sparkling wine Sparkling wineProduction area
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Production area
- Champagne
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- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
- Cava in Magnum format
- Top 10 Champagne
- Top 10 Cava
- Give cava and champagne
Sparkling wineSparkling wineProduction area-
Production area
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Champagne
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Cava
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Prosecco
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Lambrusco
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Moscato d'Asti
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Franciacorta
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Corpinnat
Sparkling wineRatings-
Ratings
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Rated by Parker
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Rated by Decántalo
Sparkling wineSugar level-
Sugar level
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Champagne Brut
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Champagne Brut Nature
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Champagne Extra Brut
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Cava Brut
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Cava Brut Nature
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Cava Extra Brut
Sparkling wineDiscover more-
Discover more
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Champagne in Magnum format
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Cava in Magnum format
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Top 10 Champagne
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Top 10 Cava
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Give cava and champagne
Sparkling wine -
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Spirits
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Gifts
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Selections
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Non-alcoholic
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Accessories
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Outlet
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Blog
Wines to pair with risottos
Maximise your enjoyment with these fortified wines
The key to success lies in selecting the wine according to the ingredients that accompany the rice. Spring vegetable risotto pairs excellently with dry white wines, rosé wines, or sparkling wines. For a seafood risotto, we can use chardonnay wines, albariño, or sauvignon blanc, or white wines with a creamy and light touch. For mushroom risotto, chardonnay wines are ideal companions, red wines from Barolo or those made from pinot noir, especially if the risotto contains truffles. You can also opt for fruity red wines with intensity, character, and a bit of aging.
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